Jun 26, 2013 | Appetizers
Enjoy this tasty cold appetizer in the hot summer. Sichuan Cold Bean Jelly is a very popular Sichuan appetizer. It’s very easy to make. Sichuan Cold Bean Jelly 1/2 cup mung bean starch (or potato starch) 3 cups water 1/3 teaspoon sugar 1/2 teaspoon Sichuan...
