Kung Pao Shrimp

Kung Pao Shrimp

I made Kung Pao Lotus Root before. This is another version, Kung Pao Shrimp. In America, traditionally seafood is served on Christmas Eve. If you plan to make shrimp, you may give this recipe a try. It is very tasty with Sichuan (Szechuan) flavors. Wish you and your...