Chicken with Mushrooms (Moo Goo Gai Pan)

Chicken with Mushrooms (Moo Goo Gai Pan)

Apr 30, 2012 | Chicken

Chicken with Mushrooms, also known as Moo Goo Gai Pan, is very healthy and delicious dish. In Cantonese, Moo Goo means mushroom, and Gai Pan means chicken slices. Mushrooms have plenty of vitamins, and are low in saturated fat and sodium. They are also a good source...
Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Apr 7, 2012 | Sauce, Vegetables

Here’s another popular Sichuan dish, Eggplant with Garlic Sauce. Often time when you order this dish from restaurants, eggplant is deep fried. I make it in a healthy way by steaming the eggplants. I don’t think we sacrifice flavor while keeping it healthy....

Qingming Festival

Apr 3, 2012 | Chinese Festivals

The Qingming Fetival is a traditional Chinese festival, which falls around the 5th day of April. This year it falls on April 4th. It is time to visit and sweep graves of the departed ones and pay respect. Normally food, candies, fruits are brought to the graves....