Mar 22, 2012 | Rice and Noodles
Hope you enjoy this delicious noodle dish from my hometown Sichuan. For vegetarians, skip the ground pork and only use preserved vegetable. Sichuan Dan Dan Noodles 6 oz fresh noodles (or dried noodles) 3 oz spinach 4 oz ground pork 2 tablespoons Sichuan preserved...
